The Stables Restaurant has a large outdoor courtyard dining area, great for people watching and alfesco dining in summer when daylight continues up to 10pm, or on beautiful sunny days in winter enjoy dining whilst marveling at the snow capped mountains.
Inside, the restaurant hosts two dining rooms. Originally the hay store and the barn, and now totally transformed, the upstairs area is perfect for an intimate meal in front of the fire place or for large groups, whilst the downstairs area hosts an original pot belly fire and plenty of memorabilia of times gone by, perfect for groups of two to four.
In keeping with its heritage, our chefs create classic comfort dishes with a twist. We do our best to source all of our ingredients locally, and Central Otago wine is a passion for our floor team.
All tastes are catered for including families with a Children’s Menu.